Last updated on June 25, 2025
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| This is my traditional Christmas dessert – so yummy! |
We are having our One Another (Prayer Group) Christmas party tonight, and I thought, why not post the dessert I’m bringing? This dessert is featured in my Food For Thought cookbook, which I’ve linked here on Amazon for your reference. Try this one! Kids will love it, and so will adults.
CHOCOLATE ÉCLAIR DESSERT
8 SERVINGS
3 cups plus 3 tablespoons milk
1 8-ounce container of Cool Whip
2 boxes of French vanilla instant pudding
3 tablespoons butter (do not substitute margarine)
2 squares unsweetened baking chocolate (orange box)
1 tablespoon vanilla
2 teaspoons corn syrup
1½ cups powdered sugar
Graham crackers
For filling: Mix milk, Cool Whip, and instant pudding. For frosting: Melt butter (do not substitute margarine) and chocolate baking squares. In a separate bowl, mix vanilla, 3 tablespoons milk, corn syrup, and powdered sugar. Combine both of the above with a mixer.
Line a 9×13 pan with graham crackers. Add filling, then another layer of graham crackers on top of the filling. Frost the top layer of graham crackers with the frosting mixture by pouring it over the top and using a butter knife to spread it evenly. Let cool in the fridge for an hour before serving.
CHOCOLATE ÉCLAIR DESSERT
FOOD FOR THOUGHT
“No man has a good enough memory to be a successful liar.”
Abraham Lincoln, U.S. President
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