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FROM FOOD FOR THOUGHT: Quick and Easy Recipes for Homeschooling Families “Chocolate Éclair Dessert”

Last updated on April 13, 2024

 
 
 
 
This is my traditional Christmas dessert – so yummy!
 
We are having our One Another (Prayer Group) Christmas party tonight and so I thought, why don’t I post the dessert I am bringing. Actually, this dessert is in my Food For Thought book that I’ve linked here on Amazon, if you want to check out all the recipes. Try this one! Kids will love it and so will adults.
 
CHOCOLATE ÉCLAIR DESSERT
8 SERVINGS
3 cups plus 3 tablespoons milk
1 8-ounce container of Cool Whip
2 boxes French vanilla instant pudding
3 tablespoons butter (do not substitute margarine)
2 squares unsweetened baking chocolate (orange box)
1 tablespoon vanilla
2 teaspoons corn syrup
1½ cups powdered sugar
Graham crackers

For filling: Mix milk, Cool Whip, and instant pudding. For frosting: Melt butter (do not substitute margarine) and chocolate baking squares. In a separate bowl, mix vanilla, 3 tablespoons milk, corn syrup, and powdered sugar. Combine both of the above with a mixer. 

Line 9 x 13 pan with graham crackers. Add filling, then another layer of graham crackers on top of filling. Frost top layer of graham crackers with frosting mixture by pouring it over the top and using a butter knife to spread. Let cool in fridge for an hour before serving.
 
CHOCOLATE ÉCLAIR DESSERT
FOOD FOR THOUGHT
“No man has a good enough memory to be a successful liar.”
 
Abraham Lincoln, U.S. President
 

Published inFood for Thought: Quick and Easy Recipes for Homeschooling Families

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