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Black Bean Taco Salad: Food for Thought

Last updated on July 15, 2025

 
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BLACK BEAN TACO SALAD
 
2 cans (15 ounces each) of black beans, rinsed and drained
1 can (2 ¼ ounces) sliced ripe olives, drained
2 medium tomatoes, chopped (1 ½ cups)
4 medium green onions, chopped
1/3 cup shredded Cheddar cheese
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
¼ teaspoon pepper
4 cups chopped spinach (6 ounces)
Nachos
 
Mix beans, olives, tomatoes, onions, cheese, and cilantro in a large bowl.

Mix lime juice, cumin, and pepper. Toss with bean mixture. Add spinach and mix. Crumble a handful of nachos and sprinkle on top.
     
 
FOOD FOR THOUGHT
 
“Darkness cannot drive out darkness; only light can do that.
Hate cannot drive out hate; only love can do that.”
Martin Luther King
Civil Rights Leader and Christian Author
 
photo of nacho salad
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One Comment

  1. Janet Cardoza Janet Cardoza

    Ah! Easy and mouthwatering, I can't wait to make this.

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