Last updated on July 8, 2022
|Lots of ideas for homeschooling also|
1 tablespoon butter
4 flour tortillas (8 inches)
2 ounces cream cheese, softened
1⁄4 cup shredded sharp cheddar cheese 1⁄4 cup shredded mozzarella cheese
2 tablespoons red chopped onion
1 tablespoon minced fresh cilantro
2 teaspoons chopped ripe olives
1⁄4 cup salsa
Sour cream, optional
Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheese, onion, cilantro, and olives. Fold the other half of the tortilla over the mixture, buttered side up.
Cook on a griddle over medium heat for 1-2 minutes or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
4 bell peppers
1 medium size container salsa sauce 1⁄2 pound cooked ground beef
1 cup cooked rice
1 cup shredded cheddar cheese
1 tablespoon taco seasoning mix Salt and pepper to taste
Put bell peppers in boiling water for a couple of minutes to soften. Cool. Slice off the tops. Mix all the above ingredients together except cheese and spoon into the bell peppers. Top with cheese. Put into oven and cook at 350 degrees until the cheese is melted and heated through. Serve immediately.